French Beef Au Gratin

READY IN: 45mins
Recipe by Moe Larry Cheese

Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.

Top Review by Busy Student

This is a terrific recipe my dad would make on special days. it is wonderful. I think he got it from an old issue of Reader's Digest! Thanks for posting.

Ingredients Nutrition


  1. In large, heavy bottomed pan, over medium heat, melt butter.
  2. Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
  3. With slotted spoon, remove onions to medium bowl.
  4. Add beef to pan; brown well on all sides.
  5. Return onions and any juices to pan.
  6. In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
  7. Cook pasta according to package directions.
  8. Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
  9. In medium bowl, stir cheeses together; sprinkle evenly over beef.
  10. Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.

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