French Beef Au Gratin

READY IN: 45mins
Recipe by Moe Larry Cheese

Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.

Top Review by Busy Student

This is a terrific recipe my dad would make on special days. it is wonderful. I think he got it from an old issue of Reader's Digest! Thanks for posting.

Ingredients Nutrition

Directions

  1. In large, heavy bottomed pan, over medium heat, melt butter.
  2. Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
  3. With slotted spoon, remove onions to medium bowl.
  4. Add beef to pan; brown well on all sides.
  5. Return onions and any juices to pan.
  6. In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
  7. Cook pasta according to package directions.
  8. Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
  9. In medium bowl, stir cheeses together; sprinkle evenly over beef.
  10. Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.

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