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    You are in: Home / Recipes / French Beans with Toasted Hazelnuts Recipe
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    French Beans with Toasted Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    sugarpea's Note:

    If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb French haricots vert, trimmed (or green string beans julienned lengthwise)
    • 1/3 cup coarsely chopped hazelnuts, lightly toasted
    • 1 1/2 tablespoons unsalted butter
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Blanch the green beans for 5 minutes in boiling, salted water; shock in a colander under cold water; drain.
    2. 2
      Saute the hazelnuts in butter until warmed; add green beans and heat through; season with salt and pepper and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for French Beans with Toasted Hazelnuts

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 203
    70%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 22.9 mg
    7%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.1 g
    16%
    Protein 7.5 g
    15%

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