Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I posted this as there is a potlock theme going on an zaar as we speak but i could not really find the thing i was looking for. I had frenchbeans in the freezer and i love tomatoes so i just came up with something on my own. You also could use mixed veggies instead, like carrots, corn and cawlieflower.

Ingredients Nutrition

Directions

  1. Put all the dough ingredians into the food processor and mix until the dough is soft but not sticky, you might need to add water our flour.
  2. Make a daughball and put it into a small plastic bag and into the fridge.
  3. Meanwhile, defrost the green beans or cook until softened.
  4. Mash them a little together with the tomatoes and add the spices.
  5. Flatten out your daugh and put 2/3 of it into a buttered pie-tray.
  6. Put the filling inside and pour the cream over it.
  7. Put the flattened out rest of daugh over the tray and close upp.
  8. With a folk, make some little holes into your potpie and bake it for 45min or more at 180 degrees celsius.

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