French Baked Zucchini and Yellow Squash
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups yellow squash, slices (1/2 inch)
- 4 cups zucchini, slices (1/2 inch)
- 3 slices bacon, diced
- 1⁄2 cup chopped purple onion
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup grated parmesan cheese
directions
- Heat Oven to 350 degrees.
- In medium saucepan, bring 2 quarts water to a boil.
- Add the sliced squash and zucchini and cook until tender-crisp.
- Drain the liquid from the squash.
- Cook the bacon until it is crisp in a 10-inch skillet.
- Remove the bacon from the skillet and reserve.
- Add chopped onion to bacon drippings.
- Saute until onion is transparent.
- Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
- Mix well.
- Remove from the heat.
- Fold in the squash and transfer to a buttered 2 quart baking dish.
- Cover the dish and bake for 30 minutes.
- Remove the cover and sprinkle the top with cheese.
- Place it under the broiler to lightly brown the cheese.
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Reviews
-
My husband and eldest daughter went wild over this one. I usually make my squash simply sauteed with parmesan. My daughter stated she could eat this everyday. I prepared per the directions except I had no yellow squash on hand but I have loads of zucchini! I added a bit more salt and I threw in the whole 7 oz can of Ortega green chilis. Thanks, Julie, for the tasty side dish.
RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas