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    You are in: Home / Recipes / French Baguettes Recipe
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    French Baguettes

    French Baguettes. Photo by JLStehr

    1/1 Photo of French Baguettes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    JulieFaucher's Note:

    Get it while it's hot!

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    Serves: 12



    Units: US | Metric


    1. 1
      Place water, flour, sugar, salt and yeast into bread machine and set to dough cycle. Press start.
    2. 2
      When the cycle is complete, place dough in a greased bowl and turn to coat. Cover and let rise in a warm place for 30 minutes.
    3. 3
      Punch down on a lightly floured surface and roll into 16 x 12 inch rectangle. Cut in half, creating two 8 x 12 inch rectangles. Roll up each half tightly beginning at 12 inch side and pound out any bubbles as you go. Roll gently back and forth to taper the end. Place 3 inches apart on a greased cookie sheet. Make diagonal slashes across the loaves or one lengthwise on each loaf. Cover and let rise in a warm place for 30 minutes.
    4. 4
      Preheat oven to 375. Mix egg yolk with 1 tbsp water and brush on loaves. Bake for 20 to 25 minutes or until golden brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 07, 2012


      My family and friends absolutely love this bread. After rolling it out you can add either crushed rosemary for a more traditional meal; or if you're just eating it as a snack, I like to add a bit of shredded medium cheddar cheese. I also braid it for a fun look and easy tearing. Delicious and there's never any leftovers after the first day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Baguettes

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 13.8 mg
    Sodium 195.8 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 3.0 g

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