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    You are in: Home / Recipes / French Baguette With Poolish Recipe
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    French Baguette With Poolish

    French Baguette With Poolish. Photo by Red Apple Guy

    1/2 Photos of French Baguette With Poolish

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 16 mins

    8 hrs

    16 mins

    Red Apple Guy's Note:

    Lean dough with a poolish preferment.

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    Ingredients:

    Serves: 16

    Yield:

    baguettes

    Units: US | Metric

    Poolish

    Dough

    Directions:

    1. 1
      Mix poolish, cover, and let rise at room temperature overnight. It should double in volume, be very bubbly and smell good.
    2. 2
      Mix all other ingredients except salt and let sit covered for 25 minutes approximately.
    3. 3
      Sprinkle with yeast and knead by hand or dough hook in a mixer for about 8 minutes. Stretch and fold letter-style and place in straight sided clear container for 20 minutes.
    4. 4
      Stretch and fold twice more 20 minutes apart and let rise until doubled or more in volume.
    5. 5
      Gently divide into 3 pieces about 330 grams each.
    6. 6
      Shape into baguettes, place on parchment folding to support each loaf, cover with oiled plastic and let rise (proof) 40 minutes or until 1 1/2 times in volume. 2 ounces of dough in a small juice glass with aid in seeing when the proof is done.
    7. 7
      Glaze with egg wash or milk if desired and score.
    8. 8
      Bake in a 425F oven with a steam pan (shallow pan with 1 cup hot water) on the bottom of the oven for 8 minutes.
    9. 9
      Remove water pan, rotate loaves 180F and bake for 7 or 8 more minutes until 205F internally.
    10. 10
      Cool on a rack for 20 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for French Baguette With Poolish

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 6
    31%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.6 mg
    3%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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