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    You are in: Home / Recipes / French Baguette (Food Processor) Recipe
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    French Baguette (Food Processor)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 15 mins

    35 mins

    Abby Girl's Note:

    This baguette is made up fast and easy with the help of the food processor

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    Units: US | Metric

    • 1 1/4 cups water, warm
    • 1 teaspoon sugar
    • 2 1/2 teaspoons yeast
    • 1 1/2 cups flour
    • 1 1/2 teaspoons salt


    1. 1
      Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
    2. 2
      Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
    3. 3
      Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
    4. 4
      Punch down and shape into a baguette. Make 4 slashes in the dough.
    5. 5
      Preheat oven to 425. Add a pan of water in the bottom of the oven.
    6. 6
      Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
    7. 7
      Option: Brush with an egg glaze for a shiny loaf before baking.

    Ratings & Reviews:

    • on November 05, 2011

      I was looking forward to make this bread as a Saturday project! I must have done something really wrong. I followed the directions and ended up with something like pancake batter in my processor. It never formed the dough. I'll skip to a traditional recipe using the old kneading method. I'm sure this recipe will work for others, it just didn't work for me.

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    • on January 30, 2010


      I just bought a new cuisinart and I wanted to try the dough hook...(I usually make my dough in the bread machine) I followed the direction exactly. I was a bit worried about my yeast: I use Rapid Rise ( in the jar) and it didnt proof very well. But The bread came out wonderful. I baked mine in a long bread pan ( didn't have a baguett pan). I will definately be making this again. The food processor method is much easier than I expected. One note- you didnt say to use warm water when proofing the yeast but warm ( about 100) is essential! Thanks Abby Girl!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Baguette (Food Processor)

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.2

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