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    You are in: Home / Recipes / French Baguette (Food Processor) Recipe
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    French Baguette (Food Processor)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 15 mins

    35 mins

    Abby Girl's Note:

    This baguette is made up fast and easy with the help of the food processor

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 1/4 cups water, warm
    • 1 teaspoon sugar
    • 2 1/2 teaspoons yeast
    • 1 1/2 cups flour
    • 1 1/2 teaspoons salt

    Directions:

    1. 1
      Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
    2. 2
      Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
    3. 3
      Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
    4. 4
      Punch down and shape into a baguette. Make 4 slashes in the dough.
    5. 5
      Preheat oven to 425. Add a pan of water in the bottom of the oven.
    6. 6
      Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
    7. 7
      Option: Brush with an egg glaze for a shiny loaf before baking.

    Ratings & Reviews:

    • on November 05, 2011

      I was looking forward to make this bread as a Saturday project! I must have done something really wrong. I followed the directions and ended up with something like pancake batter in my processor. It never formed the dough. I'll skip to a traditional recipe using the old kneading method. I'm sure this recipe will work for others, it just didn't work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      I just bought a new cuisinart and I wanted to try the dough hook...(I usually make my dough in the bread machine) I followed the direction exactly. I was a bit worried about my yeast: I use Rapid Rise ( in the jar) and it didnt proof very well. But The bread came out wonderful. I baked mine in a long bread pan ( didn't have a baguett pan). I will definately be making this again. The food processor method is much easier than I expected. One note- you didnt say to use warm water when proofing the yeast but warm ( about 100) is essential! Thanks Abby Girl!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Baguette (Food Processor)

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.2
     

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