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1/9 Photos of French Baguette
1 hrs 15 mins
This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just after baking; it adds a little something
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 10