11 Reviews

So very easy in the bread machine and then shape and bake. Love the unusual flavor the cheese gives and the interior is light and fluffy. Only warning I'd give is watch closely as the brown really fast with all that oil and next time I'll stand by with foil to cover the last few minutes. That said, no trouble with the oven and they where a hit with everyone.

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Bonnie G #2 December 21, 2015

Easy and Delicious!

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Baking Girl September 21, 2010

Gorgeous bread! Really great taste too! Oh what a bread! I made this for The Farm Woman Cooks with Andi of Long Meadow Farm! This is a show stopper! Kevin loved it! I followed the recipe to the "T"! Thank you Annacia!!!! Hugs, Jelly

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HotPepperRosemaryJelly May 27, 2010

This made a very tasty loaf of bread - love the garlic & cheese flavor. However, it made a disaster in my kitchen. I followed the directions exactly as far as amounts, pan size, etc. But 15 minutes into the baking time, my kitchen was filling with smoke. I opened the oven to find a smoking pool of oil on the oven floor. Apparently the oil started running off of the top of the bread. I don't know what I could have done wrong, or how to fix this except to use a larger pan.

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appleydapply February 11, 2009

Easy to make and fantastic! I used 4 large garlic cloves. Thanks for posting this recipe Annacia!

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Pets'R'us January 08, 2008

Served this at a dinner party and it was a hit! A great twist on plain old garlic bread with not much extra work! For the filling, I used garlic flavored olive oil, ommitted the minced garlic and reduced the olive oil to 1/3 cup. Will definitely make again! Thanks for posting!

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Tamaretta June 30, 2007

Wonderful and easy!!! And it looks so pretty!!

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Charmie777 January 28, 2007

Very good bread I liked the asiago cheese and I used 4 cloves of garlic. I also reduced the olive oil to 1/3 of a cup. I baked the bread in the oven at 375 , 400 just seemed to hot of an oven to me. The bread baked up very nice and the flavor of the asiago cheese and garlic was great! Thanks for sharing this recipe, Great picture Nimz

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Calee January 10, 2007

I made some amount adjustments with this recipe to make on my Kitchen Aid stand mixer, this is simple enough and makes a great side bread to serve with a pasta sauce dinner, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz January 10, 2007

This was a very good bubble bread. I was very worried when I placed the balls in the pan because there seemed to be so much oil. But it turned out nice and crispy on the outside and light as a feather inside. I might try decreasing the oil next time. I did not add the extra oil that was left after dipping the balls in it. Just didn't think it needed anymore. Very tasty bread. Thanks.

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~Nimz~ January 06, 2007
French Asiago Bubble Bread