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    You are in: Home / Recipes / French Apricot Salad With Pistachios and Flower Water Recipe
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    French Apricot Salad With Pistachios and Flower Water

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    GingerlyJ's Note:

    This is a Laura calder recipe, I thought is is light and frilly and just screams spring. If you can't find orange flower water, rose water or lavender water works just as well

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter.
    2. 2
      Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.

    Ratings & Reviews:

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    Nutritional Facts for French Apricot Salad With Pistachios and Flower Water

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 24.7 g
    98%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    orange flower water

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