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    You are in: Home / Recipes / French Apricot Salad With Pistachios and Flower Water Recipe
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    French Apricot Salad With Pistachios and Flower Water

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    GingerlyJ's Note:

    This is a Laura calder recipe, I thought is is light and frilly and just screams spring. If you can't find orange flower water, rose water or lavender water works just as well

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter.
    2. 2
      Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.

    Browse Our Top Pitted Fruits Recipes

    Ratings & Reviews:

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    Nutritional Facts for French Apricot Salad With Pistachios and Flower Water

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 24.7 g
    98%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    orange flower water

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