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    You are in: Home / Recipes / French Applesauce Cake Recipe
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    French Applesauce Cake

    French Applesauce Cake. Photo by LizCl

    1/2 Photos of French Applesauce Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    LizCl's Note:

    The accent of French apple pie in a moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients.
    2. 2
      Beat 4 minutes at medium speed.
    3. 3
      Pour into a greased and floured Bundt pan.
    4. 4
      Bake at 350 degrees for 50 to 55 minutes.
    5. 5
      Top with glaze.
    6. 6
      Glaze.
    7. 7
      1 tablespoon hot milk or water.
    8. 8
      1 cup sifted confectioner's sugar.
    9. 9
      Stir hot milk or water into confectioner's suigar.

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    Ratings & Reviews:

    • on December 02, 2008

      this is the BEST cake ever. i always make it when I am invited to a dinner but I have to leave it there so I don't eat it all myself. Annie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Applesauce Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 66.1 mg
    22%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 32.4 g
    129%
    Protein 4.5 g
    9%

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