Total Time
Prep 10 mins
Cook 10 mins

This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.

Ingredients Nutrition


  1. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
  2. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
  3. Blend very briefly.
  4. Mix all ingredients together. This makes about a quart. Enjoy!


Most Helpful

This was yummy, both my 2yo DD and I loved it. My only problem was that the it was quite soupy not as thick as I would have liked. Next time will use extra thick Greek style yoghurt which I think will combat that. Didn't need to add the sugar, my apples were sweet enough. Thanks for posting!

**Mandy** September 24, 2007

This is fantastic! Has all of the strong wonderful flavors of a fancy yoplait yogurt without all of the chemicals AND with the addition of wonderful crisp apples. The vanilla made it fabulous. So good! I used full-fat greek yogurt and it was heavenly. Will def be making again. Thank you!

lolablitz April 19, 2010

What s lovely and healthy treat. I used Gala apples, fat free plain yogurt and a combo of Splenda brown sugar and regular Splenda to trim the fat and sugars as low as possible. I left a lot of chunks in mine so that there was something to chew on but if you blended it all well it would be a great topping for cereals or some desserts.

Annacia November 14, 2008

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