Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Apple Tart Recipe
    Lost? Site Map

    French Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    heather in Ont,'s Note:

    This is a quick and easy recipe that only requires 6 ingredients. Tastes best when it comes out of the oven or eaten the same day it is made. I used one thawed pie pastry for the crust. You might want to sprinkle tapicoa on the pastry before layering with apples so the juices don't make the pastry soggy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees Place dough on a lightly floured surface.
    2. 2
      Use a rolling pin to roll dough out and make it fit a 12 inch circle.
    3. 3
      Place on a 12 inch pizza pan.
    4. 4
      Combine sugar and cinnamon and then sprinkle 1 tablespoon sugar mixture over dough.
    5. 5
      Arrange apple slices on top of the dough, working from outside edge of dough to centre (like the spoke from a wheel.) Sprinkle apple slices with remaining sugar mixture Bake at 425 degrees for 30 minutes Combine honey and vanilla and microwave for 40 seconds on HIGH Brush honey mixture over warm tart Serve warm.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on March 29, 2004


      Props for the most lovely aroma! We had a little problem with the amount of liquid resulting in a runny dessert. I think that maybe a little bit of thickener might be called for.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Apple Tart

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.9
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 154.5 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 3.0 g
    Sugars 30.7 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites