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    You are in: Home / Recipes / French Apple Tart Recipe
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    French Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    heather in Ont,'s Note:

    This is a quick and easy recipe that only requires 6 ingredients. Tastes best when it comes out of the oven or eaten the same day it is made. I used one thawed pie pastry for the crust. You might want to sprinkle tapicoa on the pastry before layering with apples so the juices don't make the pastry soggy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Place dough on a lightly floured surface.
    2. 2
      Use a rolling pin to roll dough out and make it fit a 12 inch circle.
    3. 3
      Place on a 12 inch pizza pan.
    4. 4
      Combine sugar and cinnamon and then sprinkle 1 tablespoon sugar mixture over dough.
    5. 5
      Arrange apple slices on top of the dough, working from outside edge of dough to centre (like the spoke from a wheel.) Sprinkle apple slices with remaining sugar mixture Bake at 425 degrees for 30 minutes Combine honey and vanilla and microwave for 40 seconds on HIGH Brush honey mixture over warm tart Serve warm.

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    Ratings & Reviews:

    • on March 29, 2004

      35

      Props for the most lovely aroma! We had a little problem with the amount of liquid resulting in a runny dessert. I think that maybe a little bit of thickener might be called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Apple Tart

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 30.7 g
    122%
    Protein 1.3 g
    2%

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