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    You are in: Home / Recipes / French Apple Tart Recipe
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    French Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    cipolo123's Note:

    This free-form pie comes together quickly with the help of store-bought crust.

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    Ingredients:

    Serves: 8

    Yield:

    wedge

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Roll dough to a 12-inch circle; place on a 12-inch pizza pan. Brush dough with 1 tablespoon jelly. Place pan in freezer for 5 minutes.
    3. 3
      Scrape seeds from vanilla bean. Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices in concentric circleson prepared crust. Sprinkle apples with the remaining sugar mixture. Bake at 425 degrees F for 35 minutes or until apples are tender and crust is golden brown.
    4. 4
      Brush remaining 2 tablespoons jelly over hot tart. Cut into 8 wedges; top each wedge with 1 teaspoon creme fraiche.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 03, 2012

      55

      Made & shared this very delicious tart at a neighborhood potluck, cutting it into smaller-than-usual pieces to go around! Easy to make & wonderfully satisfying! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Apple Tart

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.8 mg
    2%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.9 g
    71%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vanilla beans

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