French Apple Tart

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READY IN: 40mins
Recipe by Wade in Indianapolis

From the Food Network

Ingredients Nutrition


  1. To make the pastry, blend flour, butter, and salt in a bowl until the mixture resembles coarse meal.
  2. Drizzle 2 tablespoons of water evenly and incorporate gently with a fork - add more water if necessary.
  3. Turn out pastry onto work surface, divide into 4 pieces and work into a disk. Chill, wrapped in plastic wrap until firm - about one hour.

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