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    You are in: Home / Recipes / French Apple Tart Recipe
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    French Apple Tart

    French Apple Tart. Photo by melin44

    1/1 Photo of French Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nolita_Food's Note:

    From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...

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    Ingredients:

    Servings:

    Units: US | Metric

    For the tart

    • 1 pastry shells (homemade or store bought)
    • 6 apples, cored,sliced 1/8 " thick (golden delicious)
    • 59.14 ml sugar
    • 59.16 ml butter, cold,sliced thin
    • 118.29 ml apricot jam, heated and strained

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Arrange the apple slices decoratively on the pastry shell.
    3. 3
      Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
    4. 4
      Brush with heated apricot jam while tart is still hot.
    5. 5
      Serve with vanilla ice cream.
    6. 6
      Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 31, 2009

      this was easier than i thought and so delicious, the apricot jam makes it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      15

      I don't know whre I went wrong, but my tart was swimming in liquids. The crust sopping wet. Perhaps the apples it need a thickener? Corn starch? Won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      What a great easy recipe....I could have put another row of apples in it though...I used splenda for the sugar and it turned out fabulous...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Apple Tart

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 123
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 24.4 g
    97%
    Protein 1.9 g
    3%

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