this was easier than i thought and so delicious, the apricot jam makes it!
I don't know whre I went wrong, but my tart was swimming in liquids. The crust sopping wet. Perhaps the apples it need a thickener? Corn starch? Won't make it again.
What a great easy recipe....I could have put another row of apples in it though...I used splenda for the sugar and it turned out fabulous...