French Apple Soup

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READY IN: 40mins
Recipe by RemyGage

From the chef at 'The Melting Pot' restaurant in Adelaide. This is best served the next day and eaten with crusty bread.

Ingredients Nutrition

Directions

  1. Sweat the onions and garlic in the butter.
  2. Add the curry powder and cook for 1 minute.
  3. Add apples, lettuce, peas, stock and wine.
  4. Bring to the boil and simmer for 20-30 minutes.
  5. Allow to cool slightly and puree in a blender.
  6. Add salt and pepper to taste.

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