French Apple Soup

Submitted by RemyGage

"From the chef at 'The Melting Pot' restaurant in Adelaide. This is best served the next day and eaten with crusty bread."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 green apples, peeled and diced
• 1⁄2 iceberg lettuce, roughly chopped
• 1 cup frozen peas
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon butter
• 600 ml chicken stock
• 150 ml white wine
• 2 teaspoons curry powder
• salt
• pepper

directions

1. Sweat the onions and garlic in the butter.
2. Add the curry powder and cook for 1 minute.
3. Add apples, lettuce, peas, stock and wine.
4. Bring to the boil and simmer for 20-30 minutes.
5. Allow to cool slightly and puree in a blender.
6. Add salt and pepper to taste.