French Apple Raisin Sandwiches

Total Time
23mins
Prep 15 mins
Cook 8 mins

Good for special occasion breakfasts or when you want something different. Adapted from Semi-Homemade Cooking by Sandra Lee.

Ingredients Nutrition

Directions

  1. In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.
  2. Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.
  3. Place sandwiches in the egg mixture.
  4. Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).
  5. Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.
  6. Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.
  7. Cut each sandwich in half on the diagonal and serve.
  8. May serve with additional butter and sprinkle powdered sugar on top.

Reviews

(1)
Most Helpful

This was very good. It was a very easy dish to prepare with tasty results. When I make this again I am going to add a little apple pie spice to the pie filling because I like the spice flavor. Thanks NurseDi

bullwinkle November 28, 2004

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