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    You are in: Home / Recipes / French Apple Pudding Cake With Lemon Glaze Recipe
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    French Apple Pudding Cake With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Leslie in Texas's Note:

    This recipe comes from a July 1986 issue of Bon Appetit magazine and was featured in a Bastille Day Picnic in the "Cooking for Friends" section. For transporting the cake to the picnic (or to a friend's barbeque) put the cake back into its springform ring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter 10-inch springform pan.
    3. 3
      In large bowl, with electric mixer, beat eggs with 1 cup sugar until pale yellow and slowly disolving ribbon forms when beaters are lifted.
    4. 4
      Combine 1 1/2 cup pecans, crumbs,baking powder and salt and fold into egg mixture; do not overmix.
    5. 5
      Fold in apple,lemon peel and 1 tablespoon lemon juice.
    6. 6
      Pour into prepared pan, smoothing top with rubber statula.
    7. 7
      Bake until tester inserted in center comes out clean, about 40 minutes.
    8. 8
      Cool cake in pan on rack; remove springform.
    9. 9
      Combine powdered sugar and 4 teaspoons lemon juice in small bowl and stir to combine.
    10. 10
      Add more lemon juice if necessary for proper drizzling consistancy.
    11. 11
      Spoon glaze over cake and sprinkle with the 1/4 cup of pecans.

    Ratings & Reviews:

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    Nutritional Facts for French Apple Pudding Cake With Lemon Glaze

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 198
    45%
    Total Fat 22.0 g
    33%
    Saturated Fat 2.8 g
    14%
    Cholesterol 158.6 mg
    52%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 47.0 g
    188%
    Protein 7.7 g
    15%

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