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    You are in: Home / Recipes / French Apple Pie Cake Recipe
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    French Apple Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    LDSMom128's Note:

    Saw this recipe and it looks really good. The recipe called it a pie, but it looks more like a cake.

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    Units: US | Metric


    1. 1
      Melt the butter, let it cool down a bit while you peel your apples. Peel and Slice the apples thinly.
    2. 2
      Put your sugar, eggs, vanilla sugar, butter, salt and apple juice in a bowl and mix with a handheld electric mixer until foamy.
    3. 3
      Pour the flour, baking powder, and salt into the batter and mix until smooth.
    4. 4
      Add about 3/4 of your apples to the batter and stir until mixed. Pour the batter into a greased and floured round cake pan and smooth the top. Add the rest of the apples by arranging them on top of the batter. Bake at 375 degrees for about 50-60 minutes, checking it at about 35. If the top is getting too dark, cover with foil and contiue cooking.
    5. 5
      Allow the cake to cool for about 1 hour and dust with powdered sugar and serve.

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    Nutritional Facts for French Apple Pie Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.4 g
    Cholesterol 134.6 mg
    Sodium 185.4 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 1.7 g
    Sugars 41.1 g
    Protein 5.2 g

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