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Showing 1-3 of 3
on October 25, 2010
Thanks a lot for your tasty and really easy recipe! One more apple recipe in my favorites!
I posted you a picture
on September 19, 2008
Makes for an awesome apple pie! Have been making desserts for the freezer with my fall apples, this one a real winner. Made one using my pie crust Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) - not having time to make more pastry I choose to make the second pie using Andypandy's Tart Pastry Press In the Pan. Both pies were absolutely delicious. I have always thought the apples one uses allows for just how much sugar one needs to add - I used a touch over 1/2 cup for the pie filling which for my apples is just right for us. Made this in my large deep dish pie plates. Upon sampling had to whisk them to the freezer or we would have emptied the pan! Thank you for sharing - gives me a lovely new dessert to serve to family and friends.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2008
Serving Size: 1 (180 g)
Servings Per Recipe: 8