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    You are in: Home / Recipes / French Apple Pie Recipe
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    French Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 25, 2010

      Thanks a lot for your tasty and really easy recipe! One more apple recipe in my favorites!
      I posted you a picture

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    • on September 19, 2008

      Makes for an awesome apple pie! Have been making desserts for the freezer with my fall apples, this one a real winner. Made one using my pie crust Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) - not having time to make more pastry I choose to make the second pie using Andypandy's Tart Pastry Press In the Pan. Both pies were absolutely delicious. I have always thought the apples one uses allows for just how much sugar one needs to add - I used a touch over 1/2 cup for the pie filling which for my apples is just right for us. Made this in my large deep dish pie plates. Upon sampling had to whisk them to the freezer or we would have emptied the pan! Thank you for sharing - gives me a lovely new dessert to serve to family and friends.

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    • on April 01, 2008

      PAC Spring 2008: Cathy - this pie is wonderful!! And it is easy to make too which is a bonus in my book!!

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    Nutritional Facts for French Apple Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 173
    38%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 41.7 g
    167%
    Protein 3.3 g
    6%

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