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    You are in: Home / Recipes / French Apple Pie Recipe
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    French Apple Pie

    French Apple Pie. Photo by Karen=^..^=

    1/3 Photos of French Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Karen=^..^='s Note:

    This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place one crust in a 9 inch pie pan.
    3. 3
      Mix apple slices and raisins and place in pie shell.
    4. 4
      Sprinkle with lemon juice.
    5. 5
      Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
    6. 6
      Dot with butter if desired and place 2nd crust on top.
    7. 7
      Crimp or flute edges as desired.
    8. 8
      Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
    9. 9
      When pie is cool, mix the icing and drizzle over the crust.

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    Ratings & Reviews:

    • on September 17, 2003

      55

      Wonderful recipe! This cooked up really nice. Thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      made this several times, everyone loves it. Making it for the holidays everyone wants one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I made this pie with Pillsbury premade crusts and it turned out really well. I used cranberries instead of raisins, but it was pretty tart, so next time I'm going to make it with raisins. I thought it was a little too sweet with the cup of sugar so I recommend using only 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Apple Pie

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 138
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.2 mg
    0%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 5.7 g
    23%
    Sugars 58.4 g
    233%
    Protein 3.9 g
    7%

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