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    You are in: Home / Recipes / French Apple or Peach Cake Recipe
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    French Apple or Peach Cake

    French Apple or Peach Cake. Photo by momaphet

    1/3 Photos of French Apple or Peach Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    luvcook'n's Note:

    Sweet and rich!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F
    2. 2
      Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples.
    3. 3
      Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon.
    4. 4
      Lightly mix in 1 tbsp flour. Set aside.
    5. 5
      Sift flour. Resift with sugar, baking powder and salt.
    6. 6
      Beat and add the egg yolks, melted butter and milk.
    7. 7
      Beat these ingredients with swift strokes until blended.
    8. 8
      Cover the fruit with the batter.
    9. 9
      Bake the cake for about 30 minutes.
    10. 10
      Reverse it on a platter. Cool slightly.
    11. 11
      Use the egg whites for a meringue if desired.

    Ratings & Reviews:

    • on May 28, 2009


      This is a cobbler like cake that went together easily and was very tasty. I made several changes but still kept to the concept of the recipe. I used a combination of frozen raspberries, blueberries, and blackberries. I reduced the sugar by half in the berries and sprinkled them with cinnamon, nutmeg, cloves and allspice. A whole cup of sugar would have been way too sweet. I used the juice from only half a small lemon and it was still quite noticable I would reduce it further. In the cake I cut the sugar to 1/3 cup we liked that level of sweetness - though I think the 1/2 cup would be fine too. I added 1 tsp vanilla and a 1/2 tsp almond extract - I would increase the almond next time especially if making a peach cake. Without the flavorings this would have been very bland. The cake has a slightly course texture that was fine with the berries - DH thought it might have been too dry if I'd used the apples. I served it with lightly sweetened whipped cream. Thank you so much for sharing your recipe, I will be trying it again with other fruit. MAde for ZWT5 for the Cooks With Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      Beautiful, served warm !! I used a combination of apples and pears with a great result. Easy to do as well ! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Apple or Peach Cake

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.0
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 26.5 g
    Cholesterol 477.7 mg
    Sodium 1242.5 mg
    Total Carbohydrate 381.7 g
    Dietary Fiber 13.9 g
    Sugars 256.6 g
    Protein 22.8 g

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