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    You are in: Home / Recipes / French Apple or Peach Cake Recipe
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    French Apple or Peach Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 28, 2009

      This is a cobbler like cake that went together easily and was very tasty. I made several changes but still kept to the concept of the recipe. I used a combination of frozen raspberries, blueberries, and blackberries. I reduced the sugar by half in the berries and sprinkled them with cinnamon, nutmeg, cloves and allspice. A whole cup of sugar would have been way too sweet. I used the juice from only half a small lemon and it was still quite noticable I would reduce it further. In the cake I cut the sugar to 1/3 cup we liked that level of sweetness - though I think the 1/2 cup would be fine too. I added 1 tsp vanilla and a 1/2 tsp almond extract - I would increase the almond next time especially if making a peach cake. Without the flavorings this would have been very bland. The cake has a slightly course texture that was fine with the berries - DH thought it might have been too dry if I'd used the apples. I served it with lightly sweetened whipped cream. Thank you so much for sharing your recipe, I will be trying it again with other fruit. MAde for ZWT5 for the Cooks With Dirty Faces.

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    • on May 25, 2009

      Beautiful, served warm !! I used a combination of apples and pears with a great result. Easy to do as well ! Made for ZWT5.

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    Nutritional Facts for French Apple or Peach Cake

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.0
     
    Calories from Fat 422
    21%
    Total Fat 46.9 g
    72%
    Saturated Fat 26.5 g
    132%
    Cholesterol 477.7 mg
    159%
    Sodium 1242.5 mg
    51%
    Total Carbohydrate 381.7 g
    127%
    Dietary Fiber 13.9 g
    55%
    Sugars 256.6 g
    1026%
    Protein 22.8 g
    45%

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