Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

Ingredients Nutrition


  1. For the filling:
  2. Combine dry ingredients.
  3. Add apples, vanilla and water.
  4. Mix well.
  5. Put in a greased 8x8 baking dish.
  6. Dot with butter.
  7. Let stand while preparing topping.
  8. For the topping:.
  9. Combine all ingredients.
  10. Mix until smooth.
  11. Drop batter in 9 portions on top of apple mixture.
  12. Batter spreads during baking.
  13. Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
  14. Serve warm plain or with whipped cream if desired.


Most Helpful

Absolutetly wonderful!!! I took this to my b-i-l's last night for dinner and we all loved it. He even asked for the recipe! I will be making this again many times!!

Cats Eye December 06, 2006

I used to make this recipe all the time in the 1960's and had forgotten all about it. Thanks for posting it.<br/><br/>It is the absolutely best apple cobbler ever! (BTW, 5 cups of apples is the amount in my cookbook)

Penny Z. September 22, 2013

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