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    You are in: Home / Recipes / French Apple Cobbler Recipe
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    French Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    bullwinkle's Note:

    This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the filling

    For the topping

    Directions:

    1. 1
      For the filling:
    2. 2
      Combine dry ingredients.
    3. 3
      Add apples, vanilla and water.
    4. 4
      Mix well.
    5. 5
      Put in a greased 8x8 baking dish.
    6. 6
      Dot with butter.
    7. 7
      Let stand while preparing topping.
    8. 8
      For the topping:.
    9. 9
      Combine all ingredients.
    10. 10
      Mix until smooth.
    11. 11
      Drop batter in 9 portions on top of apple mixture.
    12. 12
      Batter spreads during baking.
    13. 13
      Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
    14. 14
      Serve warm plain or with whipped cream if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 06, 2006

      55

      Absolutetly wonderful!!! I took this to my b-i-l's last night for dinner and we all loved it. He even asked for the recipe! I will be making this again many times!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013

      55

      I used to make this recipe all the time in the 1960's and had forgotten all about it. Thanks for posting it.<br/><br/>It is the absolutely best apple cobbler ever! (BTW, 5 cups of apples is the amount in my cookbook)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Apple Cobbler

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.5
     
    Calories from Fat 93
    18%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.7 mg
    25%
    Sodium 417.4 mg
    17%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 4.7 g
    19%
    Sugars 80.4 g
    321%
    Protein 4.1 g
    8%

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