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    You are in: Home / Recipes / French Apple Cake Recipe
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    French Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Suzzy Q.'s Note:

    A moist delishous cake apple! What more can I say?!? Try it for yourself...I know you will love it too!!!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat oil, eggs, sugar together in a medium bowl.
    2. 2
      In a second medium sized bowl, sift together flour, baking powder, salt, cinnamon and baking soda.
    3. 3
      Mix contents of two bowls together by slowly stirring the dry ingredients into the wet ingredients.
    4. 4
      Peel, slice and dice the 3 apples.
    5. 5
      Stir the apples, walnuts and vanilla into the previous mixture. (This will provide moisture to the recipe.).
    6. 6
      Pour cake batter into a 9X13 greased and floured pan.
    7. 7
      Sprinkle butterscotch chips over batter.
    8. 8
      Bake at 350 degrees for 1 hour. (check at 45 minutes to see if it is getting close to done.).
    9. 9
      Enjoy!

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    Nutritional Facts for French Apple Cake

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7752.9
     
    Calories from Fat 3736
    48%
    Total Fat 415.2 g
    638%
    Saturated Fat 127.9 g
    639%
    Cholesterol 423.0 mg
    141%
    Sodium 4429.4 mg
    184%
    Total Carbohydrate 964.9 g
    321%
    Dietary Fiber 28.7 g
    114%
    Sugars 695.2 g
    2780%
    Protein 72.0 g
    144%

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