Recipe by Realtor by day, Chef by night
Posting for Zaar World Tour 5 for the Carribbean. I found this on another site.
Top Review by Katzen
A very simple to make, light tasting, vinaigrette. I'm going to use this over a vegetable & bean salad, so I think I'll add some chives and garlic to it, to further compliment the flavours. I took two pictures of it - one is when I'd only whisked it, and the second is after using the immersion blender, which makes it more visually appealing as it doesn't separate so easily. This is a recipe I'll use again, because it's so easy and versitisle. Adding any herb that compliments your salad will kick it up a notch! Thanks for sharing, Realtor! Made for 1-2-3 Hits.