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merangue cookie with elegant look & nutty taste, wonderful Christmas cookie, keeps well
Make and share this French Almond Merangues recipe from Food.com.
- boil sugar & water to 260 degrees with candy thermometer.
- beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
- fold in nuts & extracts.
- drop by teaspoon on to well greased cookie sheet
- bake @ 250 for 15 min or until firm.