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Showing 1-6 of 6
on January 26, 2013
on January 19, 2012
I like this tangy lemony and POTENT cocktail very cold! I suggest you shake the lemon juice, sugar, and gin (or Cognac) with ice, and then strain into a chilled Champagne flute or highball glass full of fresh cracked ice; top off with chilled Champagne. I also upped the gin and lemon juice ever so slightly (if you make the Cognac version you may want to up the sugar slightly, as well). Otherwise, made as written. This is a wonderful cocktail for New Years, or for summer sipping. Great! Thanks Julie B's Hive!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef MB
on June 09, 2010
By Chef Kate
on June 17, 2007
on June 11, 2007
on June 09, 2007
Ooh this is yummy! The gin, champagne and lemon make for quite a tart drink, even with the sugar which I loved! Perfect for a hot summer evening and special occasions! Made for ZWT3 '07. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (259 g)
Servings Per Recipe: 1