Recipe by Sherrybeth
This recipe is from my cousin and I didn't realize I've had this recipe for 20 years. This makes an 8 X 8 pan and almost everyone I've given the recipe to advised that the pan only makes it out of the oven and never really gets to completely cool before all the brownies disappear!
Top Review by Shelby Jo
These were tasty, but mine didn't really taste very chocolaty, and were kind of pale. I'm pretty sure I measured everything right?? I loved the texture though, so I'd just add more cocoa next time. It'd be super tasty with vanilla ice cream and chocolate syrup. :) Made for your week 2 Football Pool win 2009.
- 1⁄2 cup butter or 1⁄2 cup margarine
- 3 tablespoons cocoa (you can use one more if you want them REALLY chocolatey)
- 1 1⁄2 cups sugar
- 3 eggs
- 1 1⁄2 cups flour
- 1 teaspoon vanilla (I always use vanilla, butter and nut for a better flavor)