Freezing Limas, Snap Beans, Green Beans, Soy Beans, or Wax Beans
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- green beans (or limas, snap, wax, or soybeans)
- water
directions
- Limas, Shelll: Shell and blanch and sort according to size or blanch in pods (shell after cooling). Small beans or pods, blanch for 2 minutes. Medium beans or pods blanch for 3 minutes. Large beans or pods blanch for 4 minutes.
- Snap, green, or wax beans: Pick over stringless beans. Wash, remove ends. Cut in 1 to 2 inch lengths or in julienne strips.Small beans or pods, blanch for 2 minutes. Medium beans or pods, blanch for 3 minutes. Large beans or pods, blanch for 4 minutes.
- Soybeans: Select and wash. Blanch in pods for 5 minutes and cool. Squeeze beans out of pods.
- Cooked foods remain at top quality for 3-6 months. After 6 months the food is still safe although quality may decline.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.