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    You are in: Home / Recipes / Freezing Limas, Snap Beans, Green Beans, Soy Beans, or Wax Beans Recipe
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    Freezing Limas, Snap Beans, Green Beans, Soy Beans, or Wax Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AmyZoe's Note:

    Yes, you can freeze beans. No need for them to go to waste. Recipe courtesy of The Settlement Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Limas, Shelll: Shell and blanch and sort according to size or blanch in pods (shell after cooling). Small beans or pods, blanch for 2 minutes. Medium beans or pods blanch for 3 minutes. Large beans or pods blanch for 4 minutes.
    2. 2
      Snap, green, or wax beans: Pick over stringless beans. Wash, remove ends. Cut in 1 to 2 inch lengths or in julienne strips.Small beans or pods, blanch for 2 minutes. Medium beans or pods, blanch for 3 minutes. Large beans or pods, blanch for 4 minutes.
    3. 3
      Soybeans: Select and wash. Blanch in pods for 5 minutes and cool. Squeeze beans out of pods.
    4. 4
      Cooked foods remain at top quality for 3-6 months. After 6 months the food is still safe although quality may decline.

    Ratings & Reviews:

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    Nutritional Facts for Freezing Limas, Snap Beans, Green Beans, Soy Beans, or Wax Beans

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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