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This is a very good recipe. I have only tried it for basil so far, but now that fall/winter is coming I know I can try it with my parsley, rosemary and sage too! Thanks so much!

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Milkman's Daughter September 09, 2011

This is great! No more wasted herbs. Like a previous reviewer, I sometimes purchase those expensive herbs at the supermarket and only use a portion of it. Now I'll cut down on the waste and preserve the herbs in my garden for use this winter. Thanks for sharing!

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Dreamer in Ontario September 08, 2011

thank you so much for this info, I always have to toss fresh herbs away and that is costly. I will do this with the next batch of herbs I invest in

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starcomet May 04, 2010

really works well, makes you wonder why you didn't think of it yourself

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Sandy 0225 October 30, 2014

Thank you!

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kelly in TO September 05, 2014

Used this great AND EASY idea for mint and cilantro! Irks me buying fresh herbs for one recipe and then throwing out rest b/c I don't use it before it darkens. Froze in pint size zip locks. Thank you SPrins for sharing.

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WiGal November 05, 2011
Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl