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1/1 Photo of Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl
I always have a big herb garden in the summer. Basil especially just grows like crazy and I hate wasting it! A few years ago I was looking for how to freeze them, and kept reading about chopping and freezing them in water in ice cube trays or spreading them on cookie sheets to freeze, etc, etc. It just sounded like too much work. Then I stumbled across someone who claimed to do the following. It works great and tastes just as yummy as fresh! :O)
Units: US | Metric
Serving Size: 1 (2 g)
Servings Per Recipe: 1