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    You are in: Home / Recipes / Freezer Zucchini Bread Batter Recipe
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    Freezer Zucchini Bread Batter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dancer^'s Note:

    This another way to use up zucchini. Delicious!

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    to 3 lo ...

    Units: US | Metric

    For Baking


    1. 1
      Put all in a processor and blend well.
    2. 2
      Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
    3. 3
    4. 4
      Remove from pans and wrap in plastic.
    5. 5
      To bake, remove plastic and thaw out.
    6. 6
      Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
    7. 7
      Grease pan and pour in batter.
    8. 8
      Bake at 350 approx 1 hour.

    Ratings & Reviews:

    • on September 21, 2013


      This turned out to be some of the best zucchini bread I have ever had! Freezing the batter method really did work, however I ended up freezing it in two plastic freezer bowls after an unsuccessful attempt to line the bread pans with plastic wrap (impossible) then tried aluminum foil, which turned onto a big mess. I measured approximately 2 1/2 cups of batter per bowl. Then froze it for a couple months. Pulled one out and let it thaw in the fridge over night, then set it on the counter to bring to room temp. Stirred in the leveling agents, put it in a pan and popped it into the oven and an hour later I had a perfectly delicious loaf of zucchini bread. I will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014

      Thank you, Cyberchef, for your helpful hints! Very much appreciated. I will try your method, and may even add the nuts after the batter has thawed, along with dried fruit. Again, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Freezer Zucchini Bread Batter

    Serving Size: 1 (2836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5258.0
    Calories from Fat 2452
    Total Fat 272.5 g
    Saturated Fat 42.5 g
    Cholesterol 634.5 mg
    Sodium 3563.0 mg
    Total Carbohydrate 641.5 g
    Dietary Fiber 22.7 g
    Sugars 328.8 g
    Protein 72.7 g

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