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    You are in: Home / Recipes / Freezer Sweet Corn Recipe
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    Freezer Sweet Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Charlotte J's Note:

    This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups sweet corn
    • 1/4-1/2 cup water
    • 1 teaspoon salt
    • 1 teaspoon sugar

    Directions:

    1. 1
      Husk and remove silks from sweet corn then rinse off with water.
    2. 2
      Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
    3. 3
      Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
    4. 4
      Cool in pan.
    5. 5
      Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
    6. 6
      Freeze.

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    Ratings & Reviews:

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    Nutritional Facts for Freezer Sweet Corn

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 604.9 mg
    25%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 4.9 g
    9%

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