Total Time
35mins
Prep 20 mins
Cook 15 mins

This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water.

Ingredients Nutrition

  • 4 cups sweet corn
  • 14-12 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. Husk and remove silks from sweet corn then rinse off with water.
  2. Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
  3. Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
  4. Cool in pan.
  5. Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
  6. Freeze.