Freezer Streusel

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READY IN: 20mins
Recipe by abloom69

Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.

Ingredients Nutrition


  1. Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
  2. Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
  3. Freezes almost indefinitely.

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