Total Time
20mins
Prep 20 mins
Cook 0 mins

Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.

Ingredients Nutrition

Directions

  1. Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
  2. Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
  3. Freezes almost indefinitely.