Freezer Strawberry Daiquiri
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (12 ounce) can lemonade
- 1 (12 ounce) can water
- 1 (12 ounce) can rum (or flavored rum, mango is WONDERFUL!)
- 1 (12 ounce) can carbonated lemon-lime beverage or (12 ounce) can diet lemon-lime soda
- 3 1⁄2 cups frozen strawberries or 3 1/2 cups fresh strawberries
directions
- Mash your strawberries (if they're frozen thaw them 1st) using your hand, a masher, a blender stick, etc. - to your desired consistency.
- Combine everything in an airtight container.
- Place in freezer until firm.
- Break up/Stir frozen concoction and serve as needed!
- Sometimes adding a bit more lemon-lime soda to your glass makes it just the right consistency.
Reviews
-
I altered the recipe to use what I had on hand & I think I should of stuck to the original recipe! I didn't have any strawberries, so tried using cherry kool-aid (dry pkg) and then added some simple syrup to sweeten it up. I think if I wouldn't of added so much simple syrup it would of been great- as I made it it was OK. I'll be making it again following the recipe and I'm sure it'll be a 5 star rating then!
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I made this for a picnic and everyone loved it! Very quick and easy to make. After reading the reviews of others I converted the recipe to strawberry margaritas by pureeing my strawberries and substituting 12 oz. tequila and 6 oz of triple sec for the rum, and using limeade instead of lemonade. This is a terrific way to get prepared for a weekend event because the delicious concoction can be made-ahead and stored in the freezer until the weekend! Thanks!
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Ok- this was great & simple! Made as stated using Bacardi Gold Rum. I pureed my strawberries with my immersion blender, didn't want too big of chunks to plug up my straw! I kept in the freezer for two weeks; taking some out when I wanted; without any problems. Only one problem - I was supposed to share w/ my sister and she didn't even get a sip!!! Thank you!
Tweaks
-
I made this for a picnic and everyone loved it! Very quick and easy to make. After reading the reviews of others I converted the recipe to strawberry margaritas by pureeing my strawberries and substituting 12 oz. tequila and 6 oz of triple sec for the rum, and using limeade instead of lemonade. This is a terrific way to get prepared for a weekend event because the delicious concoction can be made-ahead and stored in the freezer until the weekend! Thanks!