Total Time
1hr
Prep 1 hr
Cook 0 mins

My mom's best freezer strawberry recipe. We grew up on these. They're great when added, partially thawed, to winter fruit salads. YUMMY! Enjoy!

Ingredients Nutrition

  • 4 quarts strawberries, fresh,hulled (whole or halved)
  • 3 cups sugar
  • 1 package dry dry pectin

Directions

  1. Mix sugar& pectin together.
  2. Add 1 c.
  3. at a time to strawberries, and stir.
  4. (may not need all of the sugar/pectin) The strawberries should set long enough to create their own juice (no harm in waiting an hour or more) Freeze in containers of desired size.
  5. The berries will stay firm!

Reviews

(1)
Most Helpful

thanks for the great tip,my grandkids and I go strawberry picking in summer and enjoy them all year long,but mine were getting soggy in the freezer.Didn't know about pectin .This summer will follow your tip and am sure to have better results

RUSHINGSTT December 07, 2006

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