6 Reviews

It made a very thin spaghetti sauce but was a good way to use up lots of tomatoes. This would be 5 stars if you increase the spices because it is rather bland. I have to add paste each time I use a new freezer bag. I do plan on using this as a base recipe next canning season.

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hope9393 May 10, 2010

Very good! I followed the recipe exactly except omitted the green pepper (I'm not very fond). Let it simmer most of the afternoon and yummy! We have a zillion tomatoes, so I will be making up more of this great sauce. Thank you for posting.

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jonesies August 22, 2009

Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.

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ladypit July 29, 2008

Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!

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rachel2c129 April 12, 2008

We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.

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sharcanc August 20, 2007

Loved it!! turned out perfect although I only refigerated overnight. Couldn't wait to eat it.

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ChefWendyMG February 22, 2007
Freezer Spaghetti Sauce