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    You are in: Home / Recipes / Freezer Spaghetti Sauce Recipe
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    Freezer Spaghetti Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 10, 2010

      It made a very thin spaghetti sauce but was a good way to use up lots of tomatoes. This would be 5 stars if you increase the spices because it is rather bland. I have to add paste each time I use a new freezer bag. I do plan on using this as a base recipe next canning season.

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    • on August 22, 2009

      Very good! I followed the recipe exactly except omitted the green pepper (I'm not very fond). Let it simmer most of the afternoon and yummy! We have a zillion tomatoes, so I will be making up more of this great sauce. Thank you for posting.

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    • on July 29, 2008

      Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.

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    • on April 12, 2008

      Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!

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    • on August 20, 2007

      We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.

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    • on February 22, 2007

      Loved it!! turned out perfect although I only refigerated overnight. Couldn't wait to eat it.

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    Nutritional Facts for Freezer Spaghetti Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 52
    47%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 841.5 mg
    35%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.4 g
    37%
    Protein 2.3 g
    4%

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