It made a very thin spaghetti sauce but was a good way to use up lots of tomatoes. This would be 5 stars if you increase the spices because it is rather bland. I have to add paste each time I use a new freezer bag. I do plan on using this as a base recipe next canning season.
Very good! I followed the recipe exactly except omitted the green pepper (I'm not very fond). Let it simmer most of the afternoon and yummy! We have a zillion tomatoes, so I will be making up more of this great sauce. Thank you for posting.
Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.
Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!
We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.
Loved it!! turned out perfect although I only refigerated overnight. Couldn't wait to eat it.