1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These are great breakfast burritos, wonderful flavor. I cut the recipe in half and didn't freeze any this time, other than that I made as written. Next time I'll add a can of diced potatoes. *Made for Fall 2008 My 3 Chefs* Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Papa D 1946-2012 November 02, 2008
Freezer Sausage and Egg Breakfast Burritos