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    You are in: Home / Recipes / Freezer Sausage and Egg Breakfast Burritos Recipe
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    Freezer Sausage and Egg Breakfast Burritos

    Freezer Sausage  and Egg Breakfast Burritos. Photo by Papa D 1946-2012

    1/1 Photo of Freezer Sausage and Egg Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    Denise in da Kitchen's Note:

    With one DD commuting to college and the other one catching an early bus to high school, I've tried to come up with quick, tasty, on-the-go breakfasts. O.K., so bagels and muffins are good sometimes, but I wanted them to have a healthy meal. This is a combination of 3 different recipes that I have tweeked so that the girls will actually eat them! (Cooking time is for reheating in the microwave)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage; crumble and drain on paper towels.
    2. 2
      Reserve 1- 2 tablespoons drippings.
    3. 3
      Beat eggs, salt and pepper and add to reserved drippings.
    4. 4
      Add sausage, onion, red and green peppers, and cook with the eggs.
    5. 5
      Put 1/4 to 1/2 cup of sausage-egg mixture down the center of each tortilla.
    6. 6
      Sprinkle with shredded cheddar cheese.
    7. 7
      Fold bottom and sides of tortilla over filling.
    8. 8
      Place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
    9. 9
      Place pan in freezer overnight or until solid.
    10. 10
      Wrap individual frozen burritos in waxed paper and then in aluminum foil.
    11. 11
      Place in freezer bags and store in the freezer for up to 1 month.
    12. 12
      TO USE FROZEN BURRITOS:.
    13. 13
      Remove foil.
    14. 14
      Place a waxed paper-wrapped burrito on a microwave-safe plate.
    15. 15
      Microwave for 1 1/2 to 2 minutes or until heated through.
    16. 16
      Let stand for 20 seconds.
    17. 17
      Add salsa and sour cream if you wish.

    Ratings & Reviews:

    • on November 02, 2008

      55

      These are great breakfast burritos, wonderful flavor. I cut the recipe in half and didn't freeze any this time, other than that I made as written. Next time I'll add a can of diced potatoes. *Made for Fall 2008 My 3 Chefs* Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Sausage and Egg Breakfast Burritos

    Serving Size: 1 (157 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 188
    48%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 197.2 mg
    65%
    Sodium 714.7 mg
    29%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.0 g
    8%
    Protein 18.7 g
    37%

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