1/1 Photo of Freezer Sausage and Egg Breakfast Burritos
Denise in da Kitchen's Note:
With one DD commuting to college and the other one catching an early bus to high school, I've tried to come up with quick, tasty, on-the-go breakfasts. O.K., so bagels and muffins are good sometimes, but I wanted them to have a healthy meal. This is a combination of 3 different recipes that I have tweeked so that the girls will actually eat them! (Cooking time is for reheating in the microwave)
My Private Note
Units: US | Metric
- 1Fry sausage; crumble and drain on paper towels.
- 2Reserve 1- 2 tablespoons drippings.
- 3Beat eggs, salt and pepper and add to reserved drippings.
- 4Add sausage, onion, red and green peppers, and cook with the eggs.
- 5Put 1/4 to 1/2 cup of sausage-egg mixture down the center of each tortilla.
- 6Sprinkle with shredded cheddar cheese.
- 7Fold bottom and sides of tortilla over filling.
- 8Place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
- 9Place pan in freezer overnight or until solid.
- 10Wrap individual frozen burritos in waxed paper and then in aluminum foil.
- 11Place in freezer bags and store in the freezer for up to 1 month.
- 12TO USE FROZEN BURRITOS:.
- 13Remove foil.
- 14Place a waxed paper-wrapped burrito on a microwave-safe plate.
- 15Microwave for 1 1/2 to 2 minutes or until heated through.
- 16Let stand for 20 seconds.
- 17Add salsa and sour cream if you wish.
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Nutritional Facts for Freezer Sausage and Egg Breakfast Burritos
Serving Size: 1 (157 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 390.5
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 7.8 g
- Cholesterol 197.2 mg
- Sodium 714.7 mg
- Total Carbohydrate 30.8 g
- Dietary Fiber 2.2 g
- Sugars 2.0 g
- Protein 18.7 g