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This is a greater starter recipe for salsa! I loved liquedy salsa with good chunks in it and this recipe definitely gives you that! The salsa itself is very mild so I spent some time doctoring mine to suit the spicy tastes of my family. But, if you are looking for a quick, easy salsa recipe, this is for you!

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Ellenji November 12, 2002

The only way to can - FREEZER!

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karen in tbay May 29, 2003

I liked it, my husband loved it! Very easy to use recipe.

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Joellen1972 August 18, 2011

This is my second year using this recipe... It's fantastic! All my friends ask me for this recipe.

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Chef Emjaye August 29, 2009

I also use this recipe from Chatelaine and I add 1/4 C cilantro and 1 tsp oregano and I reduce the jalapenos to only 2 as we don't do spicy food. Great, easy recipe.

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mums the word February 11, 2008

I had this recipe last year, and WOW, all winter, it was ATE ATE ATE! I had alot of red, green, and yellow peppers, so I added double the amound she said. I also put in 1 tbs of dry mustard. Adjust the jalapenos to the taste of the people who you are serving it to. If you are doing a breakfast, add this to the eggs.... so yummy, and just a thought, if you are have lobster, add some to it too. enjoy life, enjoy food together!

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pmfins September 11, 2007

I used this recipe for my first time making salsa. I used habanero and jalapeno peppers I grew in the garden. I put in 3 jalapenos and 5 small habaneros. It has a nice bite to it. It is very chunky. I added about a 1/4 cup of chopped fresh cilantro, but it could have used more. I also would have used more green pepper to give it a bit more color.

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wallyz October 22, 2003
Freezer Salsa