Total Time
20mins
Prep 10 mins
Cook 10 mins

Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Very interesting!

Ingredients Nutrition

Directions

  1. Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
  2. Cook for 2 minutes stirring constantly, then add Jello and stir well.
  3. Pour into freezer containers leaving 1/4 inch headspace.