Freezer-Ready Tomato Ground Beef Mix

"This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired."
 
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Ready In:
1hr
Ingredients:
10
Yields:
4 pounds
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ingredients

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directions

  • In a x-large Dutch oven, cook ground beef, onions, celery and garlic over medium heat in oil until meat is no longer pink; drain fat.
  • Add in tomato paste and mushrooms; mix to combine, and cook for 1-2 minutes.
  • Add in Parmesan cheese, salt and pepper; mix well, cover and simmer for about 30-40 minutes.
  • Cool to room temperature, the freeze mixture in 2-cup portions in plastic freezer containers.
  • May be frozen for up to 3 months.
  • Thaw in the refrigerator or in the microwave before using.

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