Freezer-Ready Tomato Ground Beef Mix

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Recipe by Kittencalrecipezazz

This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired.

Ingredients Nutrition


  1. In a x-large Dutch oven, cook ground beef, onions, celery and garlic over medium heat in oil until meat is no longer pink; drain fat.
  2. Add in tomato paste and mushrooms; mix to combine, and cook for 1-2 minutes.
  3. Add in Parmesan cheese, salt and pepper; mix well, cover and simmer for about 30-40 minutes.
  4. Cool to room temperature, the freeze mixture in 2-cup portions in plastic freezer containers.
  5. May be frozen for up to 3 months.
  6. Thaw in the refrigerator or in the microwave before using.

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