Total Time
Prep 5 mins
Cook 0 mins

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

Ingredients Nutrition


  1. In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
  2. Add in the COLD butter chunks; process to make a coarse crumble mixture.
  3. Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.


Most Helpful

What a great idea and recipe! It would be a real time-saver when making muffins, coffee cakes, sweet potato casseroles, etc. Thanks so much for posting - you've done it again, Kittencal.

MA in Florida August 28, 2005

I usually have a batch of Healthy Bran Muffin mix (#114718) in my fridge; I now have a batch of your streusel mix in my freezer. These 2 mixes will be perfect mates for a quick, easy, tasty breakfast or snack. As usual, I used pecans instead of yucky walnuts. Thanx Kitten!

CountryLady May 12, 2005

What a fantastic mix! I made up a recipe of this and stuck it in my freezer to use for recipes like muffins and cakes, brilliant idea KITTENCAL! and really great streusel too!

kusinera May 12, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a